A Taste of Wyoming
Favorite Recipes from the Cowboy State
by Pamela J. Sinclair
photography by Paulette Phlipot
foreword by Alyson Hagy
published by Farcountry Press
- A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.
This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts - as well as classic Cowboy State favorites.
Take a seat at the table for such mouthwatering Western cuisine as:
- Blue Ribbon Caramel Cinnamon Rolls
- Pine Nut-Crusted Goat Cheese
- Warm Green Bean Salad
- New West Clam Chowder
- Lamb Ossobucco
- Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze
- Pan-Fried Rocky Mountain Trout with Hazelnut Butter
- Wild Huckleberry Muffins with Orange Glaze
Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images.
144 pages, 8 1/2'' x 10'', 6 b/w photos, 77 color photos, index, 18 softcovers per case, Perfect Bound
softcover
ISBN 10: 1-56037-820-4
ISBN 13: 978-1-56037-820-4
$24.95
RELEASE DATE
6/30/2022
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| A Taste of Wyoming
Favorite Recipes from the Cowboy State |
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Pamela Sinclair is a Wyoming resident with a passion for the culinary arts. Sinclair has a Master of Arts degree in communications, and she is an adjunct faculty member at Northwest College. Her hobbies include cooking, gardening, hiking, and reading. She resides in Worland with her husband and four dogs. |
| Paulette Phlipot is an award-winning professional photographer. Her specialty is photographing food and the elements that surround it. When not traveling and capturing the flavors and essence of a place for editorial and commercial clients, you can find her in the mountains hiking, biking, or skiing near her Sun Valley, Idaho, home. | |
Praise for A Taste of Wyoming: Favorite Recipes from the Cowboy State
Three Sisters Stew from A Taste of Wyoming was chosen to represent Wyoming in 2014's "The United States of Thanksgiving," a 16-page special section of the New York Times!
Three Sisters Stew from A Taste of Wyoming was chosen to represent Wyoming in 2014's "The United States of Thanksgiving," a 16-page special section of the New York Times!