Tasting Colorado
Favorite Recipes from the Centennial State

by Michele Morris

foreword by Eliza Cross

published by Farcountry Press

  • Sit down at the table with Michele Morris and enjoy Colorado's timeless and definitive cuisine. Morris has compiled recipes from Colorado's finest restaurants, lodges, and guest ranches to present an exquisite blend of Western flair and Rocky Mountain charm. Relish old Western favorites and select contemporary fare.

164 pages, 8 1/2'' x 10'', 157 color photos, index, Sewn, Dust Jacket

ISBN 10: 1-56037-539-6
ISBN 13: 978-1-56037-539-5





Tasting Colorado
Favorite Recipes from the Centennial State

Tasting Colorado align=

Michele Morris align= Michele Morris, a Denver-based professional chef and sommelier, is the owner of Cooking with Michele, where she teaches private cooking lessons for both adults and children, leads cooking dinner parties, and offers small event catering. As a freelance food writer, she has contributed to numerous local and regional publications, and is the author of a popular food blog offering recipes, tips, menus, and more. She is passionate about helping others eat local and seasonal food and volunteers extensively, teaching school children and their parents just how easy it is to make healthy, real food at home.

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