Tasting Pennsylvania
Favorite Recipes from the Keystone State

by Carrie Havranek

photography by Alison Conklin

  • In Tasting Pennsylvania: Favorite Recipes from the Keystone State, food writer Carrie Havranek showcases 108 recipes from the best restaurants, inns, diners, cafés, and bed-and-breakfasts across the state. Mouthwatering photographs complement each recipe. The recipes celebrate Pennsylvania’s chefs and the state’s amazing bounty of farm-fresh produce and meats. Enjoy classics like Philly cheesesteak, Pittsburgh salad, mushroom soup, and shoofly pie, as well as innovative fusions of regional and global flavors that reveal the Keystone State’s diverse cultural heritage. For a fresh take on fabulous local food, sample these irresistible dishes from Tasting Pennsylvania: Stuffed Pumpkin French Toast, Amish-Style Soft Pretzels, Summer Corn Tartine, German Potato and Cucumber Salad with Dill Vinaigrette, Zahav Brussels Sprouts, Barrel 21 Burger, Pennsylvania Mushroom Ramen, Boilo Winter Punch, Basil Pappardelle, Cranberry Ale-Braised Short Ribs, Old Forge-Style Pizza, Pierogi Two Ways, Delice De Bourgogne Ice Cream with Amarena Cherries, and Three-Layer Carrot Cake.



176 pages, 8.5 x 10

hardcover
ISBN 10: 1560377143
ISBN 13: 9781560377146
$29.95

RELEASE DATE
08/13/2019

 

 

 

 


Tasting Pennsylvania
Favorite Recipes from the Keystone State

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Carrie Havranek  align=

As a child and young adult, Carrie Havranek spent time in Lancaster County, Philadelphia, and up and down the river towns along the Delaware River, so it was no surprise when her journalism career started with an internship at Rodale, in Emmaus. She will go out of her way for fresh, local food. Her writing has appeared in Edible Philly, the Kitchn, and Lucky Peach among other places. She works as an associate editor at Simply Recipes, where she develops, edits, and writes recipes. Carrie lives in Easton, Pennsylvania, with her twin boys and two cats.


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