We invite you to feature this delicious recipe using turkey leftovers – sure to please your print and online readers.

Yellowstone National Park’s executive sous chef Mike Dean provided the recipe, which appears in the extremely popular cookbook A Taste of Wyoming, by Wyoming author Pamela Sinclair.

You are also welcome to use the gorgeous photograph, by award-winning food photographer Paulette Phlipot.

If you run the recipe and photo, we ask that you credit the recipe and photograph properly, and include a small cover image.

Please contact us with questions! We are also happy to supply a full book description and press kit, if that is of interest.

Thank you!
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Farcountry Press
2222 Washington Street, Helena, Montana, 59604
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