Tasting Ohio
Favorite Recipes from the Buckeye State

by Sara Bir

photography by Melanie Tienter

foreword by Bryn Mooth

published by Farcountry Press

  • Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!



176 pages, 10 1/2'' x 8 1/2", 146 color photos, index

hardcover
ISBN 10: 1560376902
ISBN 13: 9781560376903
$29.95

RELEASE DATE
MARCH 2018

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Tasting Ohio
Favorite Recipes from the Buckeye State



Sara Bir align= Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
 align= Melanie Tienter is a commercial photographer based in southeast Ohio. She enjoys oil painting, hanging with her family and her cats, and eating delicious food.


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