A Taste of Washington
Favorite Recipes from the Evergreen State

by Michele Morris

photography by Michele Morris
and Landon Michaels, Bryan Peterson, and Charles Gurche

foreword by Andy Perdue

  • “Here in your hands,” writes Seattle Times wine columnist Andy Perdue in the foreword, “Michele Morris’ cookbook does a beautiful job of capturing the amazing breadth and depth of Washington’s . . . bounty from a culinary point of view.” Featuring 120 recipes from 68 of the Evergreen State’s best restaurants, bistros, cafes, lodges, and bed-and-breakfasts, A Taste of Washington, includes classic Northwest fare as well as flavor fusions of global cuisines. For a fresh take on fabulous food, sample these irresistible dishes: Blueberry Morning Glories with Warm Blueberry Sauce, Crispy Fried Walla Walla Sweet Onions, Cherry Chipotle Short Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.



208 pages, 8 1/2" x 10", 163 color photos

hardcover
ISBN 10: 1-56037-602-3
ISBN 13: 978-1-56037-602-6
$29.95


 

 

 

 


A Taste of Washington
Favorite Recipes from the Evergreen State

A Taste of Washington align=



Michele Morris, a chef and sommelier, is the owner of Cooking with Michele®, where she teaches private cooking lessons for both adults and children. As a freelance food writer and food photographer, she has contributed to numerous local and regional publications, and is the author of a popular blog offering recipes, tips, menus, travel reviews, and more. Michele is also the author of Tasting Colorado (Farcountry Press, 2013). She is passionate about helping others eat local and seasonal food, and volunteers extensively in programs that teach families to cook and eat healthy foods and in efforts to end childhood hunger. With her three children now independent young adults, Michele and her husband enjoy traveling and exploring local cuisines.


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