A Taste of Wyoming
Favorite Recipes from the Cowboy State

by Pamela J. Sinclair

photography by Paulette Phlipot

foreword by Alyson Hagy

published by Farcountry Press

  • A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.

    This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts - as well as classic Cowboy State favorites.

    Take a seat at the table for such mouthwatering Western cuisine as:

    • Blue Ribbon Caramel Cinnamon Rolls
    • Pine Nut-Crusted Goat Cheese
    • Warm Green Bean Salad
    • New West Clam Chowder
    • Lamb Ossobucco
    • Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze
    • Pan-Fried Rocky Mountain Trout with Hazelnut Butter
    • Wild Huckleberry Muffins with Orange Glaze

    Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images.



144 pages, 8 1/2'' x 10'', 6 b/w photos, 77 color photos, index, 20 hardcovers per case, Smythe-sewn

hardcover
ISBN 10: 1560374586
ISBN 13: 9781560374589
$24.95


IF YOU LIKE THIS BOOK, YOU MAY ALSO BE INTERESTED IN:

A Taste of Montana

A Taste of Washington

Tasting Colorado

Asian Cooking Made Simple

Wyoming Impressions

Wyoming Wild and Beautiful II

Portrait of Jackson Hole & the Tetons

 

 

 

 


A Taste of Wyoming
Favorite Recipes from the Cowboy State

"Sometimes cookbooks can be as much fun to simply browse through as they are inspiringly instructive to prepare meals from. Such is the case for Pamela Sinclair's compendium of Cowboy State recipes and Paulette Phlipot's full page, full color photographs that comprise A Taste Of Wyoming. Of special note is the 'Guidelines for Recipes' which is for the benefit of the novice high altitude kitchen cook and baker. The recipes themselves are organized into sections devoted to Breakfast & Brunch; Appetizers & Snacks; Salads & Sides; Soups & Stews; Main Courses; Desserts & Sweet Treats. The photography is as spectacular as the dishes are enticing. Contributed by some of the best chefs from some of the finest dining establishments Wyoming has to offer, the recipes range from Blue Ribbon Caramel Cinnamon Rolls; Pancetta-Wrapped Chicken Livers; Winter Root Vegetable Hash; and Blue Corn Tortilla Soup; to Bison Tenderloin with Blue Cheese Sauce; Roast Duck Breast with Apple and Sun-Dried Cranberry Chutney; Sea Scallops with Frizzled Spinach, Carrots, and Citrus Beurre Blanc; and Sour Cream Cherry Pie. A Taste Of Wyoming is a truly elegant, gourmet quality, kitchen cook friendly, culinary collection that would grace any personal, professional, or community library cookbook collection."
-Midwest Book Review

"Although fine dining in Wyoming usually means dinner with friends at each other's homes, there is also a grand tradition of eating out, and it is this tradition that is the focus of A Taste of Wyoming. Filled with tantalizing recipes from many Wyoming restaurants and guest ranches, tempting photos of Wyoming places and foods, and excerpts from the work of a number of Wyoming writers, this book is a wonderful evocation of geography and culture, a revelation of the ways food defines and glorifies our experience."
-David Romtvedt, Wyoming's State Poet Laureate and author of Windmill: Essays from Four Mile Ranch and Some Church

"Pamela Sinclair's A Taste of Wyoming brilliantly showcases traditional Cowboy State fare while highlighting the emerging modern culinary scene."
-Jeffrey Blackwell, executive chef for Wild Sage Restaurant, Rusty Parrot Lodge and Spa, Jackson, Wyoming

"A culinary, visual, and literary delight from the peaks of the Tetons to the high plains around Cheyenne. Brew a cup of Ten Sleep Tea and enjoy."
-Candy Moulton, author of Chief Joseph: Guardian of the People; Legacy of the Tetons: Homesteading in Jackson Hole, and Roadside History of Wyoming

"This book is a tribute to Wyoming, its food, landmarks, and people. Outstanding photographs. Congrats on a superior cookbook."
-Independent Book Publishers Association, Ben Franklin Awards judge

"The mix of recipes, chef/restaurant background, beautiful photographs, historical notes, and quality print job really create a top-notch cookbook. Great book!"
-Independent Book Publishers Association, Ben Franklin Awards judge





Pamela J. Sinclair align= Pamela Sinclair is a Wyoming resident with a passion for the culinary arts. Sinclair has a Master of Arts degree in communications, and she is an adjunct faculty member at Northwest College. Her hobbies include cooking, gardening, hiking, and reading. She resides in Worland with her husband and four dogs.
 align= Paulette Phlipot is an award-winning professional photographer. Her specialty is photographing food and the elements that surround it. When not traveling and capturing the flavors and essence of a place for editorial and commercial clients, you can find her in the mountains hiking, biking, or skiing near her Sun Valley, Idaho, home.


Praise for A Taste of Wyoming: Favorite Recipes from the Cowboy State


Three Sisters Stew from A Taste of Wyoming was chosen to represent Wyoming in 2014's "The United States of Thanksgiving," a 16-page special section of the New York Times!


FARCOUNTRY PRESS  ·  P.O. BOX 5630  ·  HELENA, MT  ·  59604  ·  1-800-821-3874  ·  406-422-1263