A Taste of Wyoming
Favorite Recipes from the Cowboy State

by Pamela J. Sinclair

photography by Paulette Phlipot

foreword by Alyson Hagy

published by Farcountry Press

  • A Taste of Wyoming is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine.

    This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts - as well as classic Cowboy State favorites.

    Take a seat at the table for such mouthwatering Western cuisine as:

    • Blue Ribbon Caramel Cinnamon Rolls
    • Pine Nut-Crusted Goat Cheese
    • Warm Green Bean Salad
    • New West Clam Chowder
    • Lamb Ossobucco
    • Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze
    • Pan-Fried Rocky Mountain Trout with Hazelnut Butter
    • Wild Huckleberry Muffins with Orange Glaze

    Complementing the delectable recipes and 75 gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images.



144 pages, 8 1/2'' x 10'', 6 b/w photos, 77 color photos, index, 20 hardcovers per case, Smythe-sewn

hardcover
ISBN 10: 1560374586
ISBN 13: 9781560374589
$24.95


IF YOU LIKE THIS BOOK, YOU MAY ALSO BE INTERESTED IN:

A Taste of Montana

A Taste of Washington

Tasting Colorado

Asian Cooking Made Simple

Wyoming Impressions

Wyoming Wild and Beautiful II

Portrait of Jackson Hole & the Tetons

 

 

 

 


A Taste of Wyoming
Favorite Recipes from the Cowboy State

A Taste of Wyoming align=



Pamela J. Sinclair align= Pamela Sinclair is a Wyoming resident with a passion for the culinary arts. Sinclair has a Master of Arts degree in communications, and she is an adjunct faculty member at Northwest College. Her hobbies include cooking, gardening, hiking, and reading. She resides in Worland with her husband and four dogs.
 align= Paulette Phlipot is an award-winning professional photographer. Her specialty is photographing food and the elements that surround it. When not traveling and capturing the flavors and essence of a place for editorial and commercial clients, you can find her in the mountains hiking, biking, or skiing near her Sun Valley, Idaho, home.


Praise for A Taste of Wyoming: Favorite Recipes from the Cowboy State


Three Sisters Stew from A Taste of Wyoming was chosen to represent Wyoming in 2014's "The United States of Thanksgiving," a 16-page special section of the New York Times!


FARCOUNTRY PRESS  ·  P.O. BOX 5630  ·  HELENA, MT  ·  59604  ·  1-800-821-3874  ·  406-422-1263